Pink Crush Reed Diffuser 250ml


Regular price $134.95
  • SYD$11
  • MEL$11
  • BNE$11
  • PER$11
  • ADL$11
Other areas — calculated at checkout
🚚 Fast dispatch 📦 Safe packaging ↩️ Easy returns 🏠 Door delivery
Low Maintenance
Low Maintenance
Indoor Only
Indoor Use
Fully Assembled
Fully Assembled
Description

Pink Crush brings a soft, sweet warmth into your home with a gentle floral touch.

As it begins to diffuse, the brightness of red fruits wrapped around fresh rose with a hint of spice fills the air. The sweetness settles into a smooth amber heart, while ambergris, musk, and vanilla create a warm, comforting finish that lingers.

Inviting and slightly indulgent — floral, sweet, and rounded without becoming overpowering.

HOW TO USE
Flip the reeds after the first 1–2 hours to activate the fragrance. After that, flip once a week to maintain a balanced scent. For a stronger presence, flip every 3–4 days.

Features

• Bright red fruits and rose open with a fresh, lightly spiced sweetness
• Smooth amber heart adds warmth and depth as the scent settles
• Ambergris, musk, and vanilla create a warm, comforting finish that lingers
• Inviting and slightly indulgent — floral, sweet, and rounded without overpowering
• 250ml glass bottle
• Lasts up to 3 months
• Floral sweet character with warm depth
• Beautiful in living rooms, bedrooms, and dressing spaces

Specifications

Volume: 250ml
Format: Reed Diffuser
Bottle: Glass
Longevity: Up to 3 months
Scent Family: Floral Sweet
Top Notes: Red Fruits, Rose, Spicy
Heart Notes: Ambery, Rose
Base Notes: Ambergris, Musk, Vanilla
Weight: 0.78 kg

Shipping & Returns

Fast Shipping

  • Dispatched from Australian warehouses within 48 hours.
  • Full tracking provided immediately.
  • Expect delivery in 3–10 business days.

Buy with Confidence

Protected: Full coverage for any transit damage or faults under Australian Law.

Local Help: No runaround. Our Aussie support team resolves issues quickly.

7-Day Review: Change of mind returns accepted within 7 days (unused/original packaging).